Gruene Woche: A taste of the world in Berlin

I know we’ve blogged about Berlin not too long ago. But this topic is right on time. The Gruene Woche is going on through this week and it’s a great event to see. There was a protest staged against it last weekend, and it gets huge press here in Germany.

What is the Gruene Woche?

Gruene Woche translates to Green Week. It’s ¬†an opportunity for the world’s food, farming and gardening industries to show off. The green doesn’t mean eco-friendly, here, just having to do with food, agriculture, or gardening. And it takes place for a week (longer, actually!) A ticket to the Gruene Woche gets you access to hundreds of informative stalls and displays. You can hear local music, taste regional food, buy flower seeds, test an in-home sauna, see organic cooking demonstrations, and go eye-to-eye with prizewinning livestock. And, there’s a whole hall devoted to beer.

Gruene Woche Overlook

The photo’s a bit old, but it still looks much the same. Photo by: _raina_

What happens at the Gruene Woche?

It’s part convention, part massive international market. (Here at germany-travel, we go for the market part!) On the grounds of Berlin’s convention center, exhibitors from literally all around the world flock to the Gruene Woche to show sides of the countries you’ve never seen. Last year I discovered cheese from Romania and reindeer from Norway, while this year I sampled tagine from Morocco and pickles from the next state over in Germany!

Gruene Woche 2013 - Norway

Norway’s setup in 2013. Photo by: Landbruks- og matdepartementet

When’s the best time to visit the Gruene Woche?

In general, weekdays will be less busy than weekends. But I went on a Saturday and survived. If you go on a weekend, the key is to get there as early as you can – the later you go, the more crowded it will be.

Gruene Woche 2013 - Plants

An oasis in the convention center: the plant showcase. Photo by: Anagoria

 

Top Tips for Gruene Woche 2014

  • There’s folk dancing at Greece’s area, and don’t miss the creatively-named olive oil company nearby.
  • Take a tour of Germany without leaving the city. Each state has its own snazzy setup. It’s a great way to discover regional foods and traditional costumes. I recommend Mecklenburg-Vorpommern, try the turkey salami products and the St√∂rtebeker beer!
  • For a natural break, make your way to the plant showcase. The air is fresh, the plants are lovely, and they have water dispensers.
  • Avoid the Austria exhibition if you can. I’m only saying this because one end of the hall narrows and causes a horrible bottleneck. It took us 15 minutes to herd our way out of that 50-f0ot-long human traffic jam.
  • Buy eggs from a vending machine in the organic hall.
  • Or, for the pescatarians, chow down on a fish-based currywurst!

All in all, the Gruene Woche is a fun experience for the whole family and a really interesting way to see a snapshot into other countries you might not have known about before.

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